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How to transform and upgrade to "Smart+" to create a truly intelligent grain enterprise

Therefore, in order to complete the qualitative change under the "Smart+" concept, grain enterprises urgently need to use more advanced technical means based on Industry 4.0 theory, change qualitative management to quantitative management, change manual maintenance to automatic maintenance, change passive supervision to active supervision, and create electronic information, process automation and supervision intelligence for the whole business process and management of the park. By creating electronic information, process automation and intelligent supervision of the whole business process and management of the park, it can significantly reduce manpower costs, reduce business losses and improve flow efficiency for the enterprise, and help it successfully achieve a full set of solutions to transform and upgrade to a smart grain enterprise. I found through a search that the new intelligent management model used by an enterprise implementing the "National Fuel Ethanol Project with an annual production capacity of 300,000" has become the main force in creating an intelligent park.
17 2022/11

A new intelligent grain collection solution to help build smart grain enterprises

In recent years, the rapid development of science and technology, grain as China's traditional industry, also towards the intelligent direction. Among them, the "One Card" intelligent access solution was widely used at the beginning of the transformation of grain enterprises. However, with the expansion and deepening of the transformation needs, how to use higher technology means to greatly improve the efficiency of business flow, reduce the loss of manual operation and create a comprehensive intelligent grain enterprise has become a new goal for the transformation and upgrading of enterprises. In the face of this new goal, it is clear that a paperless office solution is not enough, so enterprises urgently need a new set of comprehensive intelligent transformation and upgrading solutions.
17 2022/11

Adequate supply of food and oil in China, stable prices in all markets

Lu Jingbo, deputy director of the State Food and Material Reserve Bureau, said in an exclusive interview with Xinhua News Agency on the 30th that the national grain and oil stocks are at a historical high, and the raw grain reserves are very abundant, and finished products such as rice, flour and oil reserves have been generally established in large and medium-sized cities, with a strong material basis for regulation and control. China's grain and oil processing capacity is very strong, if necessary, the daily processing of 1.5 million tons of rice, 800,000 tons of wheat, 700,000 tons of crushed oil. At the same time, China's grain and oil market system and distribution and supply network are sound, so rice, flour and oil can be quickly put on the end consumer market.
17 2022/11

In the future development of grain dryers must pay attention to energy saving and environmental protection and other comprehensive benefits

In the future to continuously improve the grain dryer technology, must let the machine with high temperature, processing capacity, yield and other advantages, in addition in the development of grain dryer must pay attention to energy saving and environmental protection and other comprehensive benefits, fully play to the advantages of the machine, in addition to the development of grain dryer automation production technology, so as to ensure the best operating conditions, the safest way of operation, because as people pay attention to environmental protection equipment, nowadays environmental protection grain dryer will also become our further research direction.
17 2022/11

Grain vacuum drying at low temperatures improves grain drying quality

The purpose of the grain vacuum low-temperature drying technology program is to overcome the shortcomings of the existing hot air drying technology, to provide a vacuum low-temperature drying technology, will not produce damage to grain seeds, grain seeds; to avoid the expansion of grain seeds, scorching and burst waist, can ensure the quality of the product after drying grain; to ensure the original colour, aroma, taste, nutrition and quality of grain after drying unchanged.
17 2022/11
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